Madi Myers ANutr

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Madi Myers ANutr

Madi Myers ANutr is a Biological Science graduate (First Class) from the University of Reading. Having specialised in Microbiology she spent some time in New Zealand working in the Plant Pathology department of a government-owned Forest Research Institute. Madi then returned to the UK and gained a Masters in Human Nutrition from the University of Aberdeen; which is an Association for Nutrition accredited course. She is passionate about education for all regarding healthy lifestyles to improve both physical and mental health and also how we can improve the sustainability of our diets. Madi's Master's research involved studying the psychology behind why we eat what we eat and methods of unhealthy habit disruption; she further gained the Professor Geraldine McNeill Prize for Best Research Project in Nutrition for this research. Madi is currently working as a freelance non-diet nutritionist, runs a nutrition and skincare blog with her sister and is also involved with helping to carry out vital research in the nutrition science field.

Madi is co-author and founder of the blog 'Skin and Shit' with her sister.

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The dangers of dichotomising food

This might seem a tad controversial to some, especially coming from a nutritionist, but I’m going to say it… ALL foods have a place in our diet, that’s right all of them.